About Kendra Levine

Kendra Levine is a Sustainability Manager for McDonald’s, where she is their global coffee sustainability lead and within US, leads their supply chain greenhouse gas reduction strategy, and tea and logistics sustainability efforts. Prior to her time with McDonald’s, she worked in international agricultural development with smallholder farmers in Kenya with One Acre Fund and Guatemala with Fundación AGIL. Kendra has a master’s and a bachelor’s degree in Agricultural Economics from Michigan State University and the University of Florida, respectively. She and her husband enjoy biking, yoga, and salsa dancing throughout their home of Chicago.




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